Countdown

'til my Japan trip has begun.

Sunday Lunch

Mentaiko Pasta with Squid.

Delicious and SO easy to make.

Freshly Baked

Onion Cheese Bread.

Hand made by my super mom.

Old Vine Cafe

Finally got to try Old Vine Cafe for dinner.

Its a nice restaurant with a cozy atmosphere,

friendly waiters and great food & wine!

Caprese of Mozarella Buratta.

BEST Mozarella I've had. Ever.

Worth the trip just for this!

Crispy Blue Salad.
Good, but a bit too "fried" for a salad.

Sauteed Sea Scallops.

Perfect.

Handmade Fettuccini Pomodoro.

Pasta was good (handmade daily)
but the sauce was a bit plain...

Spanish-style Creme Brulee.

Santa Monica

Happy Mother's Day!

Kodomo no Hi

In Japan, May 5th is "Kodomo no Hi" (Children's Day).

My mom made salmon nigiri. Fabulous.