new home.
Wednesday, September 23, 2009
Wednesday, September 2, 2009
Kiss My Bundt
Randomly drove by Kiss My Bundt on 3rd St.
With 30 minutes to kill before dinner reservations,
we tried 2 mini bundt cakes which were just perfect.
Not overly sweet (even the frosting), moist & dense yet fluffy.
The generous-sized mini bundts were also reasonable at $2.50.
I have long been a fan of bundt cakes,
but didn't know there was a bakery that specialized in it.
Such a great find!
Tuesday, August 25, 2009
Daiwa Sushi
Everytime I go to Tsukiji,
eating at Daiwa Sushi (大和寿司) is a must.
For 3,500 yen, you can get the Omakase set.
Which is the BEST deal for high-quality & fresh sushi.
(NOTE: Get there early, they close at 1:30PM)
Wednesday, August 19, 2009
Tsukiji Fish Market
One of my most favorite places to visit in Tokyo is Tsukiji.
It is the largest fish & seafood wholesale market in the world.
Most of the action takes place in the early morning
(like 4 to 5AM early).
Friday, August 7, 2009
Bumbu Bali
In Bali, we ate at Bumbu Bali two nights in a row.
Sates, Nasi Goreng, Mie Goreng, Ayam Betutu...
authentic Balinese cuisine in a beautiful outdoor setting.
Thursday, August 6, 2009
Wednesday, August 5, 2009
Saturday, August 1, 2009
Pate-Ya & Engawa Cafe
Pate-Ya (Pate屋) in Denenchoufu
is a small shop that specializes in homemade pâtés and cheeses.
It opened in 1973 in the chef's home.
The house is surrounded by beautiful greenery and is so peaceful.
Next to the store is a cafe called Engawa (えんがわ)
where you can eat their pâtés.
Tuesday, July 28, 2009
Doremi of Tokyo
I was never a fan of teppanyaki,
until Doremi (どれ味オブ東京) in Ginza.
He is super entertaining and so is his blog.
This is the Panko Garlic Buttered Scallops. YUM.
(帆立のパン粉焼ガーリック風味)
(白身魚のプロヴァンス風)
(牛フィレ肉とフォアグラの蒲焼ソース仕立て)
One of my favorite dishes. Genious.
Oyster, Pork Cheek, Monja Flakes with Truffle Oil.
(魂のワンスプーン)
Never had anything like it...
(オマール海老のアクアパッツァ)
Supposedly, they were the first to do this.
Doremi-Yaki (どれ味焼き), what they are known for.
Its their version of the Okonomiyaki,
except they don't use any flour in the batter.
Instead they only use Yamaimo. Delicious.
One of the best I've had!
Thursday, July 23, 2009
Restaurant Sant Pau Tokyo
Since I first read about Chef Carme Ruscalleda
and seeing her amazing culinary creations,
her restaurant Sant Pau has long been on my to-go list.
The original Sant Pau is located in Catalonia, Spain
which received 3 Michelin stars in 2006.
(Spain's 5th 3-Michelin star restaurant)
Sant Pau Tokyo opened in 2004 and has 2-Michelin stars.
She became a chef in her 30's, which is very rare.
Finally got a chance to eat at Sant Pau Tokyo
for my birthday lunch date.
Tuesday, March 31, 2009
Salton Sea
On the drive home from Sedona,
we took a detour to the Salton Sea.
Didn't even know of its existance until then.
It was an interesting stop.
Wednesday, March 25, 2009
WBC Finals
WBC Finals 2009: JAPAN vs KOREA
Japan wins 5-3!!!
SO worth sitting through major traffic,
a 10 inning 4 hour game
and losing my voice.
おめでとう!
Monday, March 16, 2009
"Soul Search"
Went to Sedona, Arizona last month on a
so-called "soul search" road trip.
He recommended us to visit the Palatki Ruins.
Drove through miles of road-less desert.
Totally worth the trip.
On a side note,
the only McDonald's in Sedona had a turquoise arch.
Looked it up to find, its the only one in the world.
Thursday, March 12, 2009
Aloha Oahu
Wednesday, March 11, 2009
1/4 into 2009
LONG time no blog... and already March.
Quick update on 2009.
Quick update on 2009.
First time ever in 25 years.
A whopping three times in 2 months... Viva.
Celebrated with a burger in Laguna Beach.
I should update more often...
Thursday, December 18, 2008
Honolulu Marathon
Tuesday, November 4, 2008
Wednesday, October 15, 2008
Monday, October 13, 2008
Cheese
I love cheese. I love specialty shops.
So I loved The Cheese Store of Beverly Hills.
They also have a variety of cured meats,
oils, salts and wines.
Wednesday, October 1, 2008
Sunday, September 28, 2008
Sunday, September 21, 2008
LA Galaxy
Sunday, September 14, 2008
Angels
Saturday, September 6, 2008
Musha
Musha in Torrance
serves Japanese-style Tapas (Izakaya).
Since its always packed,
its best to make reservations.
(Served in a huge Parmigiano-Reggiano)
(My favorite!)
Thursday, August 28, 2008
Sushi Shibucho
Sushi Shibucho in Costa Mesa
is a traditional Sushi Bar that is family operated.
Out of the fresh selection of fish,
the Uni (Sea Urchin) was especially delicious.
Thursday, August 21, 2008
Monday, August 18, 2008
Monday, July 28, 2008
Monday, July 14, 2008
Sunday, July 13, 2008
Dazzle
Restaurant Dazzle inside the Mikimoto Ginza Building.
They have an amazing 4-story wine cellar.
Ordered the summer dinner course.
Both the atmosphere & food was excellent.
My favorite dish was the risotto... and dessert!
Wine Cellar.
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