I was never a fan of teppanyaki,
until Doremi (どれ味オブ東京) in Ginza.
He is super entertaining and so is his blog.
This is the Panko Garlic Buttered Scallops. YUM.
One of my favorite dishes. Genious.
Oyster, Pork Cheek, Monja Flakes with Truffle Oil.
Never had anything like it...
Supposedly, they were the first to do this.
Doremi-Yaki (どれ味焼き), what they are known for.
Its their version of the Okonomiyaki,
except they don't use any flour in the batter.
Instead they only use Yamaimo. Delicious.
One of the best I've had!