Tuesday, July 28, 2009

Doremi of Tokyo

I was never a fan of teppanyaki,

This is the 'Captain' or the owner, Mr. Hirano.
He is super entertaining and so is his blog.
This is the Panko Garlic Buttered Scallops. YUM.
This is like a Bruschetta, except with White Fish.

Beef Steak with Foie Gras and Dried Mango Slices.
One of my favorite dishes. Genious.
This one... is hard to explain but a MUST eat.
Oyster, Pork Cheek, Monja Flakes with Truffle Oil.
Never had anything like it...
Herbed Lobster.

Skilled Mayo-squirter.
Supposedly, they were the first to do this.

Doremi-Yaki (どれ味焼き), what they are known for.
Its their version of the Okonomiyaki,
except they don't use any flour in the batter.
Instead they only use Yamaimo. Delicious.

One of the best I've had!

1 comment:

Lina said...

I love fancy teppanyaki places! Can't wait to go to Tokyo and eat EVERYTHING! That place looks goooood~