Friday, June 27, 2008

AW Kitchen

Lunch at Pasta House AW Kitchen figlia in Aoyama.
They were having a "Tomato Fest" for the summer.
This place met all of my expectations and more.
(NOTE: the dishes were separated into 3 servings)


Tomato sauce.

Baby Corn Gnocchi.

Asparagus Carbonara.
(that creamy foam was fantastic)
Chilled Shrimp Pasta with Ikura.
Fruits and Tomato compote with Yogurt Sorbet.

Tomato Brownie with Tomato Sorbet.

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