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mon délicieux vie
Friday, June 27, 2008
AW Kitchen
Lunch at Pasta House
AW Kitchen figlia
in Aoyama.
They were having a "Tomato Fest" for the summer.
This place met all of my expectations and more.
(NOTE: the dishes were separated into 3 servings)
Exterior.
Interior.
Tomato sauce.
Baby Corn Gnocchi.
Asparagus Carbonara.
(that creamy foam was fantastic)
Chilled Shrimp Pasta with Ikura.
Fruits and Tomato compote with Yogurt Sorbet.
Tomato Brownie with Tomato Sorbet.
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