Pasta Genovese

Pasta Genovese & Asparagus Potage.

Added tomatoes & buffalo mozzarella.
Caprese-style.

Sky

Dazzle

Restaurant Dazzle inside the Mikimoto Ginza Building.

They have an amazing 4-story wine cellar.

Ordered the summer dinner course.

Both the atmosphere & food was excellent.

My favorite dish was the risotto... and dessert!

Interior.

Wine Cellar.

Kumamoto Oyster.

Appetizer: Lobster Rolls.

Beet Risotto with Asparagus & Uni.

Main: White Fish in a Vegetable Soup.

Fondant Chocolat.

Ume no Hana

Ume no Hana is a tofu and yuba restaurant.

Had their lunch course. Delicious.

Crazy how soy beans can transform in so many ways.

Creamy Tofu with miso. (Not a part of the course)

Yudofu.

Yuba sashimi.

Nama-fu Dengaku.

Ganmodoki.

Unagi Gohan.

Paris S'eveille

One of my favorite cake shops that I've blogged about before,
Paris S'eveille.

You can never make a bad decision here.

21_21 Design Sight

The 21_21 Design Sight at Tokyo Midtown

had an exhibition directed by designer Issey Miyake.

It was interesting... very futuristic.

Tokyo Midtown

Tokyo Midtown in Roppongi.

Although its in the middle of Tokyo,

the use of Bamboo and water makes it quite serene.

Motoyama Milk Bar

Afternoon dessert at Motoyama Milk Bar in Roppongi Hills.

The soft serve ice cream used for their parfait

was super milky and rich. Fab.

The white & hot pink interior is cute too.

Hiroshima

Went to Hiroshima to see the Atomic Bomb Dome.

peace.