Sunday, July 13, 2008

Dazzle

They have an amazing 4-story wine cellar.
Ordered the summer dinner course.
Both the atmosphere & food was excellent.
My favorite dish was the risotto... and dessert!
Interior.

Wine Cellar.

Kumamoto Oyster.

Appetizer: Lobster Rolls.

Beet Risotto with Asparagus & Uni.

Main: White Fish in a Vegetable Soup.

Fondant Chocolat.

3 comments:

Lina said...

i wanna eat that dessert! what are all those little dots in the oysters??

Sheena said...

The beet risotto made me drool. demo maji takasou!

fumipuriri said...

lina: i don't know what exactly those dots were... but there was a jello-y sauce that tasted like ponzu. it was so good! the lighting here was really dark so the pictures didn't turn out too well, but that dessert was SO good!

sheena: that risotto was easily one of the best risottos in my life.