Its a nice restaurant with a cozy atmosphere,
friendly waiters and great food & wine!

Caprese of Mozarella Buratta.
BEST Mozarella I've had. Ever.
Worth the trip just for this!

Crispy Blue Salad.
Good, but a bit too "fried" for a salad.

Sauteed Sea Scallops.
Perfect.

Handmade Fettuccini Pomodoro.
Pasta was good (handmade daily)
but the sauce was a bit plain...

Spanish-style Creme Brulee.