Saturday, January 12, 2008

Gelateria Bar Natural Beat

I already wrote about Gelateria Bar Natural Beat.
But I have more pictures.

Beaujolais Nouveaux with Poached Pear.

Cassina Latte with Caramelized Walnuts.

Kiwi Sorbet with White Wine Jello.

Talented Baristas drawing on Cappuccinos. The results:


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