Wednesday, January 9, 2008

Paco Meralgo

For the holidays, I was in Barcelona and London for a week.
I had very high expectations for the food in Spain.
Although most places didn't disappoint,
the BEST had to be Paco Meralgo.


From the left,

Fresh Tuna Carpaccio, Iberian Sausage Assortment,

Camembert with Black Pepper and Salt Cod.

Camembert Black Pepper Montaditos

Delicious. Surprisingly not as heavy as it looks.

Small Squid "A La Llauna"

Baked Scallops

Foie (Liver) Montaditos

My favorite. Absolute perfection.

Spanish version of Creme Brulee.

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