For the holidays, I was in Barcelona and London for a week.
I had very high expectations for the food in Spain.
Although most places didn't disappoint,
the BEST had to be Paco Meralgo.
Exterior.
From the left,
Fresh Tuna Carpaccio, Iberian Sausage Assortment,
Camembert with Black Pepper and Salt Cod.
Camembert Black Pepper Montaditos
Delicious. Surprisingly not as heavy as it looks.
Small Squid "A La Llauna"
Baked Scallops
Foie (Liver) Montaditos
My favorite. Absolute perfection.
Spanish version of Creme Brulee.
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