Restaurant Dazzle inside the Mikimoto Ginza Building.
They have an amazing 4-story wine cellar.
Ordered the summer dinner course.
Both the atmosphere & food was excellent.
My favorite dish was the risotto... and dessert!
Interior.
Wine Cellar.
Kumamoto Oyster.
Appetizer: Lobster Rolls.
Beet Risotto with Asparagus & Uni.
Main: White Fish in a Vegetable Soup.
Fondant Chocolat.
3 comments:
i wanna eat that dessert! what are all those little dots in the oysters??
The beet risotto made me drool. demo maji takasou!
lina: i don't know what exactly those dots were... but there was a jello-y sauce that tasted like ponzu. it was so good! the lighting here was really dark so the pictures didn't turn out too well, but that dessert was SO good!
sheena: that risotto was easily one of the best risottos in my life.
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