Doremi of Tokyo

I was never a fan of teppanyaki,

until Doremi (どれ味オブ東京) in Ginza.

This is the 'Captain' or the owner, Mr. Hirano.

He is super entertaining and so is his blog.

This is the Panko Garlic Buttered Scallops. YUM.

(帆立のパン粉焼ガーリック風味)

This is like a Bruschetta, except with White Fish.

(白身魚のプロヴァンス風)

Beef Steak with Foie Gras and Dried Mango Slices.

(牛フィレ肉とフォアグラの蒲焼ソース仕立て)

One of my favorite dishes. Genious.

This one... is hard to explain but a MUST eat.

Oyster, Pork Cheek, Monja Flakes with Truffle Oil.

(魂のワンスプーン)

Never had anything like it...

Herbed Lobster.

(オマール海老のアクアパッツァ)

Skilled Mayo-squirter.

Supposedly, they were the first to do this.

Doremi-Yaki (どれ味焼き), what they are known for.
Its their version of the Okonomiyaki,
except they don't use any flour in the batter.
Instead they only use Yamaimo. Delicious.

One of the best I've had!